Fig Molasses
$7.95 – $14.50
In Armenia, to make fig molasses fresh figs are cooked in copper kettles, reducing them to less than half their original volume. The fruit is separated from the syrup, leaving a concentrated, thick, sweet molasses. Drizzle it onto yoghurt, atop pancakes, over oatmeal. It’s particularly delicious paired with grilled meats, like pork or flank steak.
In Armenia, to make fig molasses fresh figs are cooked in copper kettles, reducing them to less than half their original volume. The fruit is separated from the syrup, leaving a concentrated, thick, sweet molasses. Drizzle it onto yoghurt, atop pancakes, over oatmeal. It’s particularly delicious paired with grilled meats, like pork or flank steak.
Shipping Countries: Armenia
Ready to ship in 1-3 business days
Additional information
| Weight | 0.950 kg |
|---|---|
| Dimensions | 18 × 13 × 13 cm |
| Select weight | 250 grams, 500 grams |
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