GGA Heirloom Eye of Goat Beans grown in Arevshat 600g
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Do you want an easy recipe to make today!? Well here it is:
Eye of the Goat Bean Soup: • 1 pack of GGA cooked EYE OF THE GOAT BEANS
• 6 cups chicken stock or any GGA nut milk
• 1 large potato, diced
• ½ medium onion, chopped • ½ tsp GGA ground cumin
• ½ tsp GGA celery powder
• 1 bay leaf
• salt and pepper, to taste
• Garnish with freshly chopped parsley
INSTRUCTIONS
1. Rinse and pick over beans. In a large pot, cover beans with two inches of water. Bring to a boil for 2 minutes then remove from heat, cover and let sit for one hour. Drain, rinse and return beans to the pot. Add chicken stock, diced potato, chopped onion, cumin, celery powder, bay leaf and bring to a boil. Reduce heat, cover and let simmer for about ½ hour until beans are tender, not mushy. Check beans while cooking to the desired doneness.
2. Discard bay leaf. Remove one cup of soup to blender or processor and puree. Return puree to the pot and mix well. Salt and pepper to taste. Serve piping hot in bowls or cups. Serves 4-6
Do you always have a hard time cooking beans? Try this and you will always have nicely cooked beans fast and easy!
For each cup of beans, bring 3 cups of water to boil, add the beans to the boiling water, and boil for two minutes. Next, add 1 tablespoon of baking soda for each cup of beans, cover, and soak for 1 hour or more. Next, drain and rinse the beans thoroughly, cover with water, bring to boil, then reduce heat and simmer 1-2 hours or until tender.Never add salt, tomato paste, or anything acidic to your beans until they are thoroughly cooked and tender.
DISCLAIMER: The content of the above is the opinion of Go Green Armenia and should not be considered medical advice. If you have any questions, it is recommended you seek the medical advice of a medical professional or a doctor in the field.
Shipping Countries: Armenia
Ready to ship in 1-3 business days
Additional information
Weight | 0.75 kg |
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Dimensions | 20 × 10 × 10 cm |
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