The leaves are the most nutritious part of the moringa plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein. The leaves are used to make tea or even cooked and used like spinach and are commonly dried and crushed into a powder used in soups and sauces or as a supplement for pets. It is also used for water purification. 10g
