A popular preserve among the Eastern nations of the world! Made with precious baby green, not fully ripe, but preserved walnuts in a sweet syrup made from stevia. The absence of sugar makes it that much healthier. It has an aromatic and nutty flavor with all the essential benefits. Preserved black walnuts contain a rich set of vitamins C and B, trace elements important for the functioning of the body acids, as well as phytoncides that help in the fight against certain types of bacteria.

The content of iodine in green fruits is especially high. Therefore, most often, walnut jam is recommended for people with thyroid problems. The benefits of the Armenian walnut jam are most prominent in case of the following health problems:

• unstable blood pressure (hypertension)
• insomnia, migraines, and headaches
• depression and all kinds of fears
• liver diseases
• gastritis
• atherosclerosis
• aids in improving the immune system, especially during colds and flues.

And this is only the data of official medical results. Traditional medicine recommends the use of black walnut jam when suffering from rheumatism, gout, and the presence of gynecological and urological diseases. So try something new, and enjoy the taste of old ancient civilization’s sweets with a modern twist.

How to use 

Enjoy walnut preserve simply with tea or coffee as a delight to sweeten your hot beverage. You can also go full out and spread Armenian preserved walnuts on butter or cream, as well as mascarpone! 

In case you have any allergic reaction to the product, stop consuming it immediately. 

Care Tips 

Store the product in a dry and cool place. Avoid using the product after the expiration date. After opening, keep the product in the refrigerator.