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Pomegranate Vinegar
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Most people will eat the fruit raw but you can also take pomegranate in the form of juice, molasses, paste, tea, vinegar and even in capsule form. Pomegranate vinegar?
Yes. You may be familiar with the health benefits of vinegar, especially Apple Cider Vinegar. But not many are familiar with the health benefits of pomegranate vinegar. So here it is!
*Aids Digestive System: Pomegranate vinegar is rich in acetic acid that helps the digestive system. This is done by increasing the body’s capacity to take up essential nutrients from the food that we eat. To benefit from this, add pomegranate vinegar in salads or take pomegranate vinegar as a drink (mix 1-2 tablespoon in a glass of water) before or with meals. This will help improve the absorption of essential minerals found in foods.
*Improve Body Performance: Since pomegranate vinegar aids in our digestive system, it plays a part in improving our health by letting our bodies perform better.
*Better absorption of calcium: People suffering from dairy product intolerance (lactose intolerance) will need alternative sources of calcium. This can be from spinach, broccoli, or garlic. If you add a drop of pomegranate vinegar in these foods, your body will absorb calcium more easily.
*Lower cholesterol and blood pressure levels: Just like eating apricot seeds, GGA Pomegranate Vinegar can lower cholesterol and blood pressure levels.
*Improves Memory and Mood Swings: Pomegranate fruit is rich in flavonoids, antioxidants that control free radicals and help improve memory and any mood swings such as depression. Pomegranate vinegar’s rich ruby-red color is an indication of the large presence of flavonoids.
*Clogged arteries: It is also claimed to be a remedy for clogged arteries, and hypertension.$9.11Pomegranate Vinegar
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“Armenian Ornament” Headband
This headband is designed by Arpi Avdalyan who embroiders Armenian ornaments.
$22.00“Armenian Ornament” Headband
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” Asters. Abstraction”
Vitrage Painting / Stained Glass Painting
Size including a frame -11,8/11,8 in or 30/30 cm
Enamels, glass paints$125.00” Asters. Abstraction”
$125.00 -
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“Invention Of The Bicycle” Silk Scarf
This scarf is based on Albert Hakobyan’s painting “Invention of the bicycle #2.”
$199.00 -
Saffron Filaments (1g)
Saffron from “Sari-Safran” is deep red and intensely aromatic.
$54.50Saffron Filaments (1g)
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” Արծաթյա Էմլապատ հավաքածու
Արծաթյա Էմալապատ հավաքածու, ձեռքի աշխատանք
$100.00” Արծաթյա Էմլապատ հավաքածու
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Armenian Persimmon Leaf Tea
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Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.
Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.
Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.
Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.$3.75 – $125.00Armenian Persimmon Leaf Tea
$3.75 – $125.00
