Connecting Armenians of the World.
$4.00
6 Tastes Red Cherry Plum Spicy sauce is distinguished by colorful sourish-spicy taste. It is simply spicy, not fiery, gives the desired spiciness without overshadowing the other flavors. Thanks to the Indian pepper, the spiciness of this sauce has a delayed effect and opens gradually, making it possible to feel fruity notes and spices at first, and only then slowly increasing hotness. The sauce will appeal to those who love contrasts.
All the usefulness of cherry plum passes into the sauce: vitamins A, B1, B2, C, E, PP, as well as a lot of potassium, calcium, magnesium, iron, phosphorus and organic acids. Cherry plum is useful both fresh, and processed. Thiamine – a vitamin B1 substance – stimulates the metabolism of fats, proteins and carbohydrates in the human body, improves the muscles functioning, the digestive system, and has a calming effect on the nerves. Vitamin B2 improves sight and gives energy, vitamin C helps to absorb iron, is involved in hematopoiesis, and vitamin A is good for the heart, arteries and blood vessels. Cherry plum helps replenish the body with vitamins and get rid of their deficiency.
Net weight: 340 grams.
This savory, tarty and very aromatic sauce goes well with any dishes, making them tastier, spicier and healthier. It is ideal for meat, fish and vegetable dishes and side dishes, it gives a pleasant sharpness and sourness, blended with garlic aroma, while not overshadowing, but emphasizing the richness of the dishes and giving a special attractiveness. To get a better feel for the spiciness, the sauce can be warmed up a little.
Ingredients: Red cherry plum, garlic, chili pepper, Indian pepper, salt, fresh herbs, natural spices. No sugar.
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